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Restaurant/Cafe/Canteen 📍 Telford and Wrekin Council

Dessert land Telford

Telford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dessert land Telford scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 May 2026 by Telford and Wrekin Council.

What does this rating mean?

Dessert land Telford in Telford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Duke Street,
Wellington,
Telford,
Shropshire,
TF1 1BJ
Dessert land Telford Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dessert land Telford. The data is published by the FSA under the Open Government Licence.

Who inspects Dessert land Telford?

Food hygiene at Dessert land Telford is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Dessert land Telford

What is Dessert land Telford’s food hygiene rating?
Dessert land Telford has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2026.
When was Dessert land Telford last inspected?
Dessert land Telford was last inspected by Telford and Wrekin Council on 12 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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