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Restaurant/Cafe/Canteen 📍 Telford and Wrekin Council

Cravings Africa Restaurant & Cafe

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cravings Africa Restaurant & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Cravings Africa Restaurant & Cafe in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Fourth Avenue,
Ketley Bank,
Telford,
Shropshire,
TF2 0AS
Cravings Africa Restaurant & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cravings Africa Restaurant & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Cravings Africa Restaurant & Cafe?

Food hygiene at Cravings Africa Restaurant & Cafe is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Cravings Africa Restaurant & Cafe

What is Cravings Africa Restaurant & Cafe’s food hygiene rating?
Cravings Africa Restaurant & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.
When was Cravings Africa Restaurant & Cafe last inspected?
Cravings Africa Restaurant & Cafe was last inspected by Telford and Wrekin Council on 8 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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