Cooking MaMa Herbs

Telford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cooking MaMa Herbs scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 February 2025 by Telford and Wrekin Council.

What does this rating mean?

Cooking MaMa Herbs in Telford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Partners Chinese Supermarket 37 Park Street,
Wellington,
Telford,
Shropshire,
TF1 3AE

This is the official Food Standards Agency hygiene badge for Cooking MaMa Herbs. The data is published by the FSA under the Open Government Licence.

Who inspects Cooking MaMa Herbs?

Food hygiene at Cooking MaMa Herbs is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Cooking MaMa Herbs

What is Cooking MaMa Herbs’s food hygiene rating?

Cooking MaMa Herbs has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 February 2025.

When was Cooking MaMa Herbs last inspected?

Cooking MaMa Herbs was last inspected by Telford and Wrekin Council on 4 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.