Confections & Creations

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Confections & Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2023 by Telford and Wrekin Council.

What does this rating mean?

Confections & Creations in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Bell Street,
Wellington,
Telford,
Shropshire,
TF1 1LS

Confections & Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Confections & Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Confections & Creations?

Food hygiene at Confections & Creations is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Confections & Creations

What is Confections & Creations’s food hygiene rating?

Confections & Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2023.

When was Confections & Creations last inspected?

Confections & Creations was last inspected by Telford and Wrekin Council on 31 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.