Boscobel Tavern Limited

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boscobel Tavern Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 April 2017 by Telford and Wrekin Council.

What does this rating mean?

Boscobel Tavern Limited in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Eliot Close,
Stirchley,
Telford,
Shropshire,
TF3 1FG

Boscobel Tavern Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boscobel Tavern Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Boscobel Tavern Limited?

Food hygiene at Boscobel Tavern Limited is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Boscobel Tavern Limited

What is Boscobel Tavern Limited’s food hygiene rating?

Boscobel Tavern Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2017.

When was Boscobel Tavern Limited last inspected?

Boscobel Tavern Limited was last inspected by Telford and Wrekin Council on 28 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.