Boots UK Ltd Chemist

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boots UK Ltd Chemist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 March 2019 by Telford and Wrekin Council.

What does this rating mean?

Boots UK Ltd Chemist in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 14a-14b Telford Forge Retail Park Colliers Way,
Old Park,
Telford,
Shropshire,
TF3 4AG

Boots UK Ltd Chemist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boots UK Ltd Chemist. The data is published by the FSA under the Open Government Licence.

Who inspects Boots UK Ltd Chemist?

Food hygiene at Boots UK Ltd Chemist is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Boots UK Ltd Chemist

What is Boots UK Ltd Chemist’s food hygiene rating?

Boots UK Ltd Chemist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was Boots UK Ltd Chemist last inspected?

Boots UK Ltd Chemist was last inspected by Telford and Wrekin Council on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.