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Tip Top Tempeh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tip Top Tempeh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 June 2025 by Teignbridge.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tip Top Tempeh, from February 2022 to June 2025.

Food hygiene rating history for Tip Top Tempeh
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Tip Top Tempeh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tip Top Tempeh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tip Top Tempeh. The data is published by the FSA under the Open Government Licence.

Who inspects Tip Top Tempeh?

Food hygiene at Tip Top Tempeh is inspected by Teignbridge, the local authority responsible for this area. You can reach them at http://www.teignbridge.gov.uk/fhrs or [email protected].

Questions about Tip Top Tempeh

What is Tip Top Tempeh’s food hygiene rating?
Tip Top Tempeh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2025.
When was Tip Top Tempeh last inspected?
Tip Top Tempeh was last inspected by Teignbridge on 19 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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