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Pub/bar/nightclub 📍 Teignbridge

The Sola Bar And Kitchen

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sola Bar And Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 July 2026 by Teignbridge.

What does this rating mean?

The Sola Bar And Kitchen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warren Road Dawlish Warren,
EX7 0PQ
The Sola Bar And Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sola Bar And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Sola Bar And Kitchen?

Food hygiene at The Sola Bar And Kitchen is inspected by Teignbridge, the local authority responsible for this area. You can reach them at http://www.teignbridge.gov.uk/fhrs or [email protected].

Questions about The Sola Bar And Kitchen

What is The Sola Bar And Kitchen’s food hygiene rating?
The Sola Bar And Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2026.
When was The Sola Bar And Kitchen last inspected?
The Sola Bar And Kitchen was last inspected by Teignbridge on 21 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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