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Restaurant/Cafe/Canteen 📍 Teignbridge

The Scratching Post Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Scratching Post Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 September 2026 by Teignbridge.

What does this rating mean?

The Scratching Post Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 5 Fore Street Bovey Tracey,
TQ13 9AD
The Scratching Post Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Scratching Post Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Scratching Post Ltd?

Food hygiene at The Scratching Post Ltd is inspected by Teignbridge, the local authority responsible for this area. You can reach them at http://www.teignbridge.gov.uk/fhrs or [email protected].

Questions about The Scratching Post Ltd

What is The Scratching Post Ltd’s food hygiene rating?
The Scratching Post Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2026.
When was The Scratching Post Ltd last inspected?
The Scratching Post Ltd was last inspected by Teignbridge on 30 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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