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Ryders On The Beach

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ryders On The Beach scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 March 2025 by Teignbridge.

What does this rating mean?

Ryders On The Beach has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beach Walk Dawlish Warren Devon,
EX7 0NF
Ryders On The Beach Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ryders On The Beach. The data is published by the FSA under the Open Government Licence.

Who inspects Ryders On The Beach?

Food hygiene at Ryders On The Beach is inspected by Teignbridge, the local authority responsible for this area. You can reach them at http://www.teignbridge.gov.uk/fhrs or [email protected].

Questions about Ryders On The Beach

What is Ryders On The Beach’s food hygiene rating?
Ryders On The Beach has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2025.
When was Ryders On The Beach last inspected?
Ryders On The Beach was last inspected by Teignbridge on 31 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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