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Manufacturers/packers 📍 Teignbridge

Bovey Community Fridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bovey Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 March 2026 by Teignbridge.

What does this rating mean?

Bovey Community Fridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Methodist Church Fore Street Bovey Tracey Newton Abbot Devon,
TQ13 9AD
Bovey Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bovey Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Bovey Community Fridge?

Food hygiene at Bovey Community Fridge is inspected by Teignbridge, the local authority responsible for this area. You can reach them at http://www.teignbridge.gov.uk/fhrs or [email protected].

Questions about Bovey Community Fridge

What is Bovey Community Fridge’s food hygiene rating?
Bovey Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.
When was Bovey Community Fridge last inspected?
Bovey Community Fridge was last inspected by Teignbridge on 26 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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