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Takeaway/sandwich shop 📍 Teignbridge

Alis Pizza Kebab

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 January 2026 by Teignbridge.

What does this rating mean?

Alis Pizza Kebab has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Queen Street Newton Abbot,
TQ12 2EU
Alis Pizza Kebab Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Alis Pizza Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Alis Pizza Kebab?

Food hygiene at Alis Pizza Kebab is inspected by Teignbridge, the local authority responsible for this area. You can reach them at http://www.teignbridge.gov.uk/fhrs or [email protected].

Questions about Alis Pizza Kebab

What is Alis Pizza Kebab’s food hygiene rating?
Alis Pizza Kebab has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 January 2026.
When was Alis Pizza Kebab last inspected?
Alis Pizza Kebab was last inspected by Teignbridge on 5 January 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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