The Gingerbread House Nursery

Horley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Gingerbread House Nursery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 4 November 2025 by Tandridge.

What does this rating mean?

The Gingerbread House Nursery in Horley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Centenary Hall Wheelers Lane,
Smallfield,
Horley,
RH6 9PT

The Gingerbread House Nursery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Gingerbread House Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Gingerbread House Nursery?

Food hygiene at The Gingerbread House Nursery is inspected by Tandridge, the local authority responsible for this area. You can reach them at http://www.tandridge.gov.uk/ or [email protected].

Questions about The Gingerbread House Nursery

What is The Gingerbread House Nursery’s food hygiene rating?

The Gingerbread House Nursery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 November 2025.

When was The Gingerbread House Nursery last inspected?

The Gingerbread House Nursery was last inspected by Tandridge on 4 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.