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Taylor Shaw @ De Stafford School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylor Shaw @ De Stafford School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 May 2025 by Tandridge.

What does this rating mean?

Taylor Shaw @ De Stafford School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

De Stafford School Burntwood Lane,
Caterham,
CR3 5YX
Taylor Shaw @ De Stafford School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylor Shaw @ De Stafford School. The data is published by the FSA under the Open Government Licence.

Who inspects Taylor Shaw @ De Stafford School?

Food hygiene at Taylor Shaw @ De Stafford School is inspected by Tandridge, the local authority responsible for this area. You can reach them at http://www.tandridge.gov.uk/ or [email protected].

Questions about Taylor Shaw @ De Stafford School

What is Taylor Shaw @ De Stafford School’s food hygiene rating?
Taylor Shaw @ De Stafford School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.
When was Taylor Shaw @ De Stafford School last inspected?
Taylor Shaw @ De Stafford School was last inspected by Tandridge on 22 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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