Pan and Vino

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pan and Vino scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 May 2026 by Tandridge.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pan and Vino, from February 2022 to May 2026.

Food hygiene rating history for Pan and Vino
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 May 2026	5 / 5	Very good

What does this rating mean?

Pan and Vino has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Station Road East,
Oxted,
RH8 0QD

This is the official Food Standards Agency hygiene badge for Pan and Vino. The data is published by the FSA under the Open Government Licence.

Who inspects Pan and Vino?

Food hygiene at Pan and Vino is inspected by Tandridge, the local authority responsible for this area. You can reach them at http://www.tandridge.gov.uk/ or [email protected].

Questions about Pan and Vino

What is Pan and Vino’s food hygiene rating?

Pan and Vino has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2026.

When was Pan and Vino last inspected?

Pan and Vino was last inspected by Tandridge on 1 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.