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Restaurant/Cafe/Canteen 📍 Tandridge

Little Islands Food

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Islands Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2026 by Tandridge.

What does this rating mean?

Little Islands Food has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clubhouse Warlingham Rugby Football Ground Limpsfield Road,
Warlingham,
CR6 9RB
Little Islands Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Islands Food. The data is published by the FSA under the Open Government Licence.

Who inspects Little Islands Food?

Food hygiene at Little Islands Food is inspected by Tandridge, the local authority responsible for this area. You can reach them at http://www.tandridge.gov.uk/ or [email protected].

Questions about Little Islands Food

What is Little Islands Food’s food hygiene rating?
Little Islands Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.
When was Little Islands Food last inspected?
Little Islands Food was last inspected by Tandridge on 31 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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