Holland Sports & Social Club

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holland Sports & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 March 2020 by Tandridge.

What does this rating mean?

Holland Sports & Social Club in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Pavilion Mill Lane Playing Field Mill Lane,
Hurst Green,
Surrey,
RH8 9DF

Holland Sports & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holland Sports & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Holland Sports & Social Club?

Food hygiene at Holland Sports & Social Club is inspected by Tandridge, the local authority responsible for this area. You can reach them at http://www.tandridge.gov.uk/ or [email protected].

Questions about Holland Sports & Social Club

What is Holland Sports & Social Club’s food hygiene rating?

Holland Sports & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.

When was Holland Sports & Social Club last inspected?

Holland Sports & Social Club was last inspected by Tandridge on 12 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.