Coppice Lea Nursing Home

Redhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coppice Lea Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 October 2025 by Tandridge.

What does this rating mean?

Coppice Lea Nursing Home in Redhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coppice Lea Bletchingley Road,
Merstham,
Redhill,
RH1 3QN

Coppice Lea Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coppice Lea Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Coppice Lea Nursing Home?

Food hygiene at Coppice Lea Nursing Home is inspected by Tandridge, the local authority responsible for this area. You can reach them at http://www.tandridge.gov.uk/ or [email protected].

Questions about Coppice Lea Nursing Home

What is Coppice Lea Nursing Home’s food hygiene rating?

Coppice Lea Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Coppice Lea Nursing Home last inspected?

Coppice Lea Nursing Home was last inspected by Tandridge on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.