The Miah Tandoori Restaurant

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Miah Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2025 by Tamworth.

What does this rating mean?

The Miah Tandoori Restaurant in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Bolebridge Mews,
Tamworth,
B79 7PA

The Miah Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Miah Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Miah Tandoori Restaurant?

Food hygiene at The Miah Tandoori Restaurant is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about The Miah Tandoori Restaurant

What is The Miah Tandoori Restaurant’s food hygiene rating?

The Miah Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was The Miah Tandoori Restaurant last inspected?

The Miah Tandoori Restaurant was last inspected by Tamworth on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.