Tamworth & District Rugby Club

Tamworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tamworth & District Rugby Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 March 2026 by Tamworth.

What does this rating mean?

Tamworth & District Rugby Club in Tamworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Solway Close,
Tamworth,
B79 8ED

Tamworth & District Rugby Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tamworth & District Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tamworth & District Rugby Club?

Food hygiene at Tamworth & District Rugby Club is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about Tamworth & District Rugby Club

What is Tamworth & District Rugby Club’s food hygiene rating?

Tamworth & District Rugby Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Tamworth & District Rugby Club last inspected?

Tamworth & District Rugby Club was last inspected by Tamworth on 9 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.