S&T FOOD AND WINE UK LIMITED

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S&T FOOD AND WINE UK LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 August 2024 by Tamworth.

What does this rating mean?

S&T FOOD AND WINE UK LIMITED in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 St Marys Way,
Glascote,
Tamworth,
B77 3EY

S&T FOOD AND WINE UK LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S&T FOOD AND WINE UK LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects S&T FOOD AND WINE UK LIMITED?

Food hygiene at S&T FOOD AND WINE UK LIMITED is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about S&T FOOD AND WINE UK LIMITED

What is S&T FOOD AND WINE UK LIMITED’s food hygiene rating?

S&T FOOD AND WINE UK LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was S&T FOOD AND WINE UK LIMITED last inspected?

S&T FOOD AND WINE UK LIMITED was last inspected by Tamworth on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.