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Restaurant/Cafe/Canteen 📍 Tamworth

No.18 Coffee House & Wine Bar

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No.18 Coffee House & Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 December 2024 by Tamworth.

What does this rating mean?

No.18 Coffee House & Wine Bar in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 LICHFIELD STREET,
Tamworth,
B79 7QD
No.18 Coffee House & Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No.18 Coffee House & Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects No.18 Coffee House & Wine Bar?

Food hygiene at No.18 Coffee House & Wine Bar is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about No.18 Coffee House & Wine Bar

What is No.18 Coffee House & Wine Bar’s food hygiene rating?
No.18 Coffee House & Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.
When was No.18 Coffee House & Wine Bar last inspected?
No.18 Coffee House & Wine Bar was last inspected by Tamworth on 12 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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