Kettlebrook Wmc & Institute

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kettlebrook Wmc & Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 March 2019 by Tamworth.

What does this rating mean?

Kettlebrook Wmc & Institute in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Kettlebrook Road,
Kettlebrook,
Tamworth,
B77 1AH

Kettlebrook Wmc & Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kettlebrook Wmc & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Kettlebrook Wmc & Institute?

Food hygiene at Kettlebrook Wmc & Institute is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about Kettlebrook Wmc & Institute

What is Kettlebrook Wmc & Institute’s food hygiene rating?

Kettlebrook Wmc & Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2019.

When was Kettlebrook Wmc & Institute last inspected?

Kettlebrook Wmc & Institute was last inspected by Tamworth on 22 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.