Colin Grazier Hotel & U Bar

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colin Grazier Hotel & U Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 April 2025 by Tamworth.

What does this rating mean?

Colin Grazier Hotel & U Bar in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 CHURCH STREET,
Tamworth,
B79 7BX

Colin Grazier Hotel & U Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colin Grazier Hotel & U Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Colin Grazier Hotel & U Bar?

Food hygiene at Colin Grazier Hotel & U Bar is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about Colin Grazier Hotel & U Bar

What is Colin Grazier Hotel & U Bar’s food hygiene rating?

Colin Grazier Hotel & U Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2025.

When was Colin Grazier Hotel & U Bar last inspected?

Colin Grazier Hotel & U Bar was last inspected by Tamworth on 11 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.