Central England Cooperative

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Central England Cooperative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2025 by Tamworth.

What does this rating mean?

Central England Cooperative in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 BROOKLIME WAY,
Tamworth,
B79 0FD

Central England Cooperative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Central England Cooperative. The data is published by the FSA under the Open Government Licence.

Who inspects Central England Cooperative?

Food hygiene at Central England Cooperative is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about Central England Cooperative

What is Central England Cooperative’s food hygiene rating?

Central England Cooperative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2025.

When was Central England Cooperative last inspected?

Central England Cooperative was last inspected by Tamworth on 27 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.