Blue Water Indian Restaurant

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Water Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2024 by Tamworth.

What does this rating mean?

Blue Water Indian Restaurant in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Silver Street,
Tamworth,
B79 7NH

Blue Water Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Water Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Water Indian Restaurant?

Food hygiene at Blue Water Indian Restaurant is inspected by Tamworth, the local authority responsible for this area. You can reach them at http://www.tamworth.gov.uk or [email protected].

Questions about Blue Water Indian Restaurant

What is Blue Water Indian Restaurant’s food hygiene rating?

Blue Water Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2024.

When was Blue Water Indian Restaurant last inspected?

Blue Water Indian Restaurant was last inspected by Tamworth on 24 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.