Xiang Xiang Chinese Takeaway

Stalybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Xiang Xiang Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 November 2025 by Tameside.

What does this rating mean?

Xiang Xiang Chinese Takeaway in Stalybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Xiang Xiang,
9 Knowl Street,
Stalybridge,
Tameside,
SK15 3AW

Xiang Xiang Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Xiang Xiang Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Xiang Xiang Chinese Takeaway?

Food hygiene at Xiang Xiang Chinese Takeaway is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Xiang Xiang Chinese Takeaway

What is Xiang Xiang Chinese Takeaway’s food hygiene rating?

Xiang Xiang Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Xiang Xiang Chinese Takeaway last inspected?

Xiang Xiang Chinese Takeaway was last inspected by Tameside on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.