Urban Grill And Shawarma Ltd

Droylsden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Urban Grill And Shawarma Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2026 by Tameside.

What does this rating mean?

Urban Grill And Shawarma Ltd in Droylsden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Urban Grill And Shawarma Ltd,
6 Ashton Road,
Droylsden,
Tameside,
M43 7BP

Urban Grill And Shawarma Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Urban Grill And Shawarma Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Urban Grill And Shawarma Ltd?

Food hygiene at Urban Grill And Shawarma Ltd is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Urban Grill And Shawarma Ltd

What is Urban Grill And Shawarma Ltd’s food hygiene rating?

Urban Grill And Shawarma Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2026.

When was Urban Grill And Shawarma Ltd last inspected?

Urban Grill And Shawarma Ltd was last inspected by Tameside on 10 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.