The Power Of Resilience CIC

Stalybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Power Of Resilience CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2025 by Tameside.

What does this rating mean?

The Power Of Resilience CIC in Stalybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Power Of Resilience CIC,
137 Stamford Street,
Stalybridge,
Tameside,
SK15 1LU

The Power Of Resilience CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Power Of Resilience CIC. The data is published by the FSA under the Open Government Licence.

Who inspects The Power Of Resilience CIC?

Food hygiene at The Power Of Resilience CIC is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about The Power Of Resilience CIC

What is The Power Of Resilience CIC’s food hygiene rating?

The Power Of Resilience CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was The Power Of Resilience CIC last inspected?

The Power Of Resilience CIC was last inspected by Tameside on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.