The Cottage Deli And Butcher

Hyde

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cottage Deli And Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2026 by Tameside.

What does this rating mean?

The Cottage Deli And Butcher in Hyde has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalls 18 And 22 And 26 - Cottage Deli Hyde Indoor Market Hall,
20 The Mall,
Hyde,
Tameside,
SK14 2QT

The Cottage Deli And Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cottage Deli And Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects The Cottage Deli And Butcher?

Food hygiene at The Cottage Deli And Butcher is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about The Cottage Deli And Butcher

What is The Cottage Deli And Butcher’s food hygiene rating?

The Cottage Deli And Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was The Cottage Deli And Butcher last inspected?

The Cottage Deli And Butcher was last inspected by Tameside on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.