The Church Of The Epiphany

Droylsden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Church Of The Epiphany scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 October 2023 by Tameside.

What does this rating mean?

The Church Of The Epiphany in Droylsden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Church And Rectory,
Merton Drive,
Droylsden,
Tameside,
M43 6BH

The Church Of The Epiphany Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Church Of The Epiphany. The data is published by the FSA under the Open Government Licence.

Who inspects The Church Of The Epiphany?

Food hygiene at The Church Of The Epiphany is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about The Church Of The Epiphany

What is The Church Of The Epiphany’s food hygiene rating?

The Church Of The Epiphany has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2023.

When was The Church Of The Epiphany last inspected?

The Church Of The Epiphany was last inspected by Tameside on 6 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.