The British Protection

Stalybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The British Protection scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 September 2024 by Tameside.

What does this rating mean?

The British Protection in Stalybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

British Protection Inn,
Hough Hill Road,
Stalybridge,
Tameside,
SK15 2HB

The British Protection Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The British Protection. The data is published by the FSA under the Open Government Licence.

Who inspects The British Protection?

Food hygiene at The British Protection is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about The British Protection

What is The British Protection’s food hygiene rating?

The British Protection has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was The British Protection last inspected?

The British Protection was last inspected by Tameside on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.