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Restaurant/Cafe/Canteen 📍 Tameside

The Breakfast Lab

Dukinfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Breakfast Lab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 July 2026 by Tameside.

What does this rating mean?

The Breakfast Lab in Dukinfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Breakfast Lab,
71 King Street,
Dukinfield,
Tameside,
SK16 4NQ
The Breakfast Lab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Breakfast Lab. The data is published by the FSA under the Open Government Licence.

Who inspects The Breakfast Lab?

Food hygiene at The Breakfast Lab is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about The Breakfast Lab

What is The Breakfast Lab’s food hygiene rating?
The Breakfast Lab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2026.
When was The Breakfast Lab last inspected?
The Breakfast Lab was last inspected by Tameside on 16 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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