The Bread And Egg Stall

Hyde

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bread And Egg Stall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2025 by Tameside.

What does this rating mean?

The Bread And Egg Stall in Hyde has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 19 - Homemade Cake Hyde Indoor Market Hall,
The Mall,
Hyde,
Tameside,
SK14 2QT

The Bread And Egg Stall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bread And Egg Stall. The data is published by the FSA under the Open Government Licence.

Who inspects The Bread And Egg Stall?

Food hygiene at The Bread And Egg Stall is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about The Bread And Egg Stall

What is The Bread And Egg Stall’s food hygiene rating?

The Bread And Egg Stall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was The Bread And Egg Stall last inspected?

The Bread And Egg Stall was last inspected by Tameside on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.