Super Saver Bargain Store

Stalybridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Super Saver Bargain Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 August 2024 by Tameside.

What does this rating mean?

Super Saver Bargain Store in Stalybridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Super Saver Bargain Store,
59 Grosvenor Street,
Stalybridge,
Tameside,
SK15 2JN

Super Saver Bargain Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Super Saver Bargain Store. The data is published by the FSA under the Open Government Licence.

Who inspects Super Saver Bargain Store?

Food hygiene at Super Saver Bargain Store is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Super Saver Bargain Store

What is Super Saver Bargain Store’s food hygiene rating?

Super Saver Bargain Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 August 2024.

When was Super Saver Bargain Store last inspected?

Super Saver Bargain Store was last inspected by Tameside on 15 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.