Sunflower Community Pantry

Stalybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunflower Community Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2026 by Tameside.

What does this rating mean?

Sunflower Community Pantry in Stalybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunflower Day Nursery Richmond House,
High Street,
Stalybridge,
Tameside,
SK15 1SE

Sunflower Community Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunflower Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Sunflower Community Pantry?

Food hygiene at Sunflower Community Pantry is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Sunflower Community Pantry

What is Sunflower Community Pantry’s food hygiene rating?

Sunflower Community Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Sunflower Community Pantry last inspected?

Sunflower Community Pantry was last inspected by Tameside on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.