Stevies Ices (Ice Cream Van YA18 TPZ)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stevies Ices (Ice Cream Van YA18 TPZ) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 August 2023 by Tameside.

What does this rating mean?

Stevies Ices (Ice Cream Van YA18 TPZ) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stevies Ices (Ice Cream Van YA18 TPZ) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stevies Ices (Ice Cream Van YA18 TPZ). The data is published by the FSA under the Open Government Licence.

Who inspects Stevies Ices (Ice Cream Van YA18 TPZ)?

Food hygiene at Stevies Ices (Ice Cream Van YA18 TPZ) is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Stevies Ices (Ice Cream Van YA18 TPZ)

What is Stevies Ices (Ice Cream Van YA18 TPZ)’s food hygiene rating?

Stevies Ices (Ice Cream Van YA18 TPZ) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2023.

When was Stevies Ices (Ice Cream Van YA18 TPZ) last inspected?

Stevies Ices (Ice Cream Van YA18 TPZ) was last inspected by Tameside on 17 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.