St Gabriels Community Group

Ashton-under-lyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Gabriels Community Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 January 2026 by Tameside.

What does this rating mean?

St Gabriels Community Group in Ashton-under-lyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Gabriels Community Group,
10 Audley Street,
Ashton-under-lyne,
Tameside,
OL6 6RB

St Gabriels Community Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Gabriels Community Group. The data is published by the FSA under the Open Government Licence.

Who inspects St Gabriels Community Group?

Food hygiene at St Gabriels Community Group is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about St Gabriels Community Group

What is St Gabriels Community Group’s food hygiene rating?

St Gabriels Community Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.

When was St Gabriels Community Group last inspected?

St Gabriels Community Group was last inspected by Tameside on 19 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.