Premier Hurst Cross

Ashton-under-lyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Premier Hurst Cross scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 June 2026 by Tameside.

What does this rating mean?

Premier Hurst Cross in Ashton-under-lyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Premier Hurst Cross,
187 Kings Road,
Ashton-under-lyne,
Tameside,
OL6 8HD

Premier Hurst Cross Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Premier Hurst Cross. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Hurst Cross?

Food hygiene at Premier Hurst Cross is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Premier Hurst Cross

What is Premier Hurst Cross’s food hygiene rating?

Premier Hurst Cross has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 June 2026.

When was Premier Hurst Cross last inspected?

Premier Hurst Cross was last inspected by Tameside on 3 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.