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Takeaway/sandwich shop 📍 Tameside

Nong's Thai Street Food

Hyde

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nong's Thai Street Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 July 2025 by Tameside.

What does this rating mean?

Nong's Thai Street Food in Hyde has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nong's Thai Street Food,
214 Market Street,
Hyde,
Tameside,
SK14 1HB
Nong's Thai Street Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nong's Thai Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Nong's Thai Street Food?

Food hygiene at Nong's Thai Street Food is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Nong's Thai Street Food

What is Nong's Thai Street Food’s food hygiene rating?
Nong's Thai Street Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2025.
When was Nong's Thai Street Food last inspected?
Nong's Thai Street Food was last inspected by Tameside on 9 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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