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Restaurant/Cafe/Canteen 📍 Tameside

Mahal Indian Restaurant

Stalybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mahal Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2025 by Tameside.

What does this rating mean?

Mahal Indian Restaurant in Stalybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mahal Curry House,
150 High Street,
Stalybridge,
Tameside,
SK15 1TN
Mahal Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mahal Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mahal Indian Restaurant?

Food hygiene at Mahal Indian Restaurant is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Mahal Indian Restaurant

What is Mahal Indian Restaurant’s food hygiene rating?
Mahal Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2025.
When was Mahal Indian Restaurant last inspected?
Mahal Indian Restaurant was last inspected by Tameside on 3 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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