Lee Wei Fish & Chips

Denton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lee Wei Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 January 2026 by Tameside.

What does this rating mean?

Lee Wei Fish & Chips in Denton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee Wei Fish & Chips,
2 Egerton Street,
Denton,
Tameside,
M34 3LU

Lee Wei Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lee Wei Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Wei Fish & Chips?

Food hygiene at Lee Wei Fish & Chips is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Lee Wei Fish & Chips

What is Lee Wei Fish & Chips’s food hygiene rating?

Lee Wei Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Lee Wei Fish & Chips last inspected?

Lee Wei Fish & Chips was last inspected by Tameside on 28 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.