Kings Fish And Chips

Ashton-under-lyne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kings Fish And Chips scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 September 2025 by Tameside.

What does this rating mean?

Kings Fish And Chips in Ashton-under-lyne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Fish And Chips,
66 Stamford Square,
Ashton-under-lyne,
Tameside,
OL6 6QW

Kings Fish And Chips Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kings Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Fish And Chips?

Food hygiene at Kings Fish And Chips is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Kings Fish And Chips

What is Kings Fish And Chips’s food hygiene rating?

Kings Fish And Chips has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 September 2025.

When was Kings Fish And Chips last inspected?

Kings Fish And Chips was last inspected by Tameside on 11 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.