Jolly Hatters Inn Manchester

Denton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jolly Hatters Inn Manchester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 December 2024 by Tameside.

What does this rating mean?

Jolly Hatters Inn Manchester in Denton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jolly Hatters,
155 Haughton Green Road,
Denton,
Tameside,
M34 7PW

Jolly Hatters Inn Manchester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jolly Hatters Inn Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly Hatters Inn Manchester?

Food hygiene at Jolly Hatters Inn Manchester is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Jolly Hatters Inn Manchester

What is Jolly Hatters Inn Manchester’s food hygiene rating?

Jolly Hatters Inn Manchester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2024.

When was Jolly Hatters Inn Manchester last inspected?

Jolly Hatters Inn Manchester was last inspected by Tameside on 16 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.