Hollingworth Food Spot

Hollingworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hollingworth Food Spot scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 February 2026 by Tameside.

What does this rating mean?

Hollingworth Food Spot in Hollingworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollingworth Food Spot,
124 Market Street,
Hollingworth,
Tameside,
SK14 8HY

Hollingworth Food Spot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hollingworth Food Spot. The data is published by the FSA under the Open Government Licence.

Who inspects Hollingworth Food Spot?

Food hygiene at Hollingworth Food Spot is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Hollingworth Food Spot

What is Hollingworth Food Spot’s food hygiene rating?

Hollingworth Food Spot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Hollingworth Food Spot last inspected?

Hollingworth Food Spot was last inspected by Tameside on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.