Havana Burger And Shakes

Ashton-under-lyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Havana Burger And Shakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2025 by Tameside.

What does this rating mean?

Havana Burger And Shakes in Ashton-under-lyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Havana,
2 Henrietta Street,
Ashton-under-lyne,
Tameside,
OL6 6EF

Havana Burger And Shakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Havana Burger And Shakes. The data is published by the FSA under the Open Government Licence.

Who inspects Havana Burger And Shakes?

Food hygiene at Havana Burger And Shakes is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Havana Burger And Shakes

What is Havana Burger And Shakes’s food hygiene rating?

Havana Burger And Shakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Havana Burger And Shakes last inspected?

Havana Burger And Shakes was last inspected by Tameside on 21 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.