Han Sik Korean Restaurant

Hyde

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Han Sik Korean Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 September 2025 by Tameside.

What does this rating mean?

Han Sik Korean Restaurant in Hyde has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Han Sik Korean Restaurant,
17 Clarendon Place,
Hyde,
Tameside,
SK14 2ND

Han Sik Korean Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Han Sik Korean Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Han Sik Korean Restaurant?

Food hygiene at Han Sik Korean Restaurant is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Han Sik Korean Restaurant

What is Han Sik Korean Restaurant’s food hygiene rating?

Han Sik Korean Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Han Sik Korean Restaurant last inspected?

Han Sik Korean Restaurant was last inspected by Tameside on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.