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Restaurant/Cafe/Canteen 📍 Tameside

Glacier Desserts Cafe

Ashton-under-lyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glacier Desserts Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2025 by Tameside.

What does this rating mean?

Glacier Desserts Cafe in Ashton-under-lyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glacier Desserts Cafe,
115 Bentinck Street,
Ashton-under-lyne,
Tameside,
OL6 7SN
Glacier Desserts Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glacier Desserts Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Glacier Desserts Cafe?

Food hygiene at Glacier Desserts Cafe is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Glacier Desserts Cafe

What is Glacier Desserts Cafe’s food hygiene rating?
Glacier Desserts Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.
When was Glacier Desserts Cafe last inspected?
Glacier Desserts Cafe was last inspected by Tameside on 19 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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