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Restaurant/Cafe/Canteen 📍 Tameside

Francas Deli And Cafe

Reddish

Food hygiene rating 4 / 5 · Good

Squeaky clean

Francas Deli And Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by Tameside.

What does this rating mean?

Francas Deli And Cafe in Reddish has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Franca's Deli And Coffee,
109 Reddish Lane,
Reddish,
Manchester,
M34 2NF
Francas Deli And Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Francas Deli And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Francas Deli And Cafe?

Food hygiene at Francas Deli And Cafe is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Francas Deli And Cafe

What is Francas Deli And Cafe’s food hygiene rating?
Francas Deli And Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2026.
When was Francas Deli And Cafe last inspected?
Francas Deli And Cafe was last inspected by Tameside on 15 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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