Bosphorus Cafe And Lounge

Denton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bosphorus Cafe And Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2026 by Tameside.

What does this rating mean?

Bosphorus Cafe And Lounge in Denton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bosphorus Cafe And Lounge,
46 Manchester Road,
Denton,
Tameside,
M34 3LE

Bosphorus Cafe And Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bosphorus Cafe And Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Bosphorus Cafe And Lounge?

Food hygiene at Bosphorus Cafe And Lounge is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Bosphorus Cafe And Lounge

What is Bosphorus Cafe And Lounge’s food hygiene rating?

Bosphorus Cafe And Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2026.

When was Bosphorus Cafe And Lounge last inspected?

Bosphorus Cafe And Lounge was last inspected by Tameside on 8 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.